PARKLAND BAGELS
7111 W ST RD 7 · PARKLAND · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee no hands washed properly after cracked raw shells eggs. After that, she touch a bagel sandwich.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw bacon over the ready to eat food (cooked pastrami). In the walk in cooler, raw salmon over the ready to eat food (sandwiches). **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overfilled container with cooked chicken (43-47F – Cold Holding) at the salad bar. Operator removed the excess. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the cook line, pooled eggs (62F – Cooling) at 9:50 since 2 hours ago, rechecked (at 10:30 am 64F). Food out of refrigerator for 2:30 hours. Operator decided to put in the walk in cooler to chill quickly. The reach in cooler in the kitchen: chicken salad (55F – Cooling) at 9:15am since 30 minutes ago, rechecked (at 10:45 am 51F). Operator decided split the salad in two lower containers to chill quickly . **Corrective Action Taken**
Basic 4
08B-38-4Basic – Food stored on floor. In the walk in cooler, one case of raw shell eggs stored on floor. In the kitchen, two cases of fryer oil stored on floor.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In the cook line, stored hammer, tweezers and screwdriver over the food preparation area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed fruit stored over the cooked bacon.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.