CARNICERO
3805 W FLAGLER ST · MIAMI · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. For bags with shrimp at 54°F. The chef discarded the product while conducting the inspection **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: shrimp 54°F, Sausage 54°F, cheese 54°F.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef took to the dishwashing area. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed at front grill area hand wash sink with cups inside.
Basic 3
08B-38-4Basic – Food stored on floor. Observed boxes with meat stored at walk in cooler freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets soiled at from counter and cook line.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.