BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee using phone at back door, put on gloves, began food prep, no hand wash **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing dishes no sanitizer step **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – storing raw dough **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – shell eggs over raw pizza dough **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employee cleaning with gloves on starts food prep no glove change **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pizza cooler cooked ground beef (45F – Cold Holding); shredded mozzarella cheese (48F – Cold Holding); butter (42F – Cold Holding); tomato (51F – Cold Holding) – reach in cooler yogurt (50F – Cold Holding); beef (49F – Cold Holding); beef (50F – Cold Holding); chicken (49F – Cold Holding) – Manager states everything less than 2 hours **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – multi purpose cleaning paste stored next to and above clean utensils **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board front counter soiled – cutting boards kitchen – dough press white conveyor belt soild **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – thawing food at hand wash sink in front counter – hand wash sink in kitchen used as dump sink. Manager also states mop water dumping in HWS. Mop sink located next to HWS used to store cutting boards **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of pink liquid **Warning**
Basic 18
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling throughout kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – clean dishes on storage rack not inverted **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – clean pot and dishes stored on top of grease interceptor **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. – buckets of various bulk food items on floor **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk chick peas **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. – emailed to operator **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – in glass door cooler **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. – food debris on clean measuring pitchers stored on shelf above clean dishes **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
25-05-4Basic – Single-service articles improperly stored. – napkins – cardboard togo boxes – togo cups **Warning**
08B-12-5Basic – Stored food not covered. – open containers of margarine and basting oils on shelf above dough press **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above dough press **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – three comp sink spray faucet extension pipe rusted and leaking into rinse water. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.