Inspection Report

Florida DBPR Inspection Report
Completed

SHILOH'S STEAK & SEAFOOD

3665 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401613
Visit number1
Inspection Visit ID8536291
DBPR license1502344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over whole muscle beef in the walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food debris around guard and sharpener on slicer. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all manager cards expired

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By large pans hanging in front of hand sink Hand sink at outside bar blocked by trash can. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.