CRACKER BARREL #267
4745 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding well; shredded cheese, since 545 am today shredded cheese (43-46F – Cold Holding) was stored in plastic food pan inside another plastic full pan, manager moved cheese to metal pan and placed in freezer to rapid chill. () rechecked temp by 945am at 34° cold holding **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mobile cart used to move items thru location soiled. **Repeat Violation**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish Washing Machine running on temp, reached 197° on final rinse, observed excessive amounts of steam coming from dish room on arrival.
Basic 9
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cove molding and floors under and behind equipment soiled. Door to chem and linens soiled. Walls and ceiling vents with dust present in food prep areas. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cooks line/ prep line, floor tiles broken and holding standing soiled water **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Pitcher with handle used as scoop at ice machine, stored on soiled surface between uses, corrected **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish Washing Machine gauge reading final rinse at 195-197° secondary disc Thermometer used reading at 168°, excessive steam from unit observed, thermo sticker max reading over 170°.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled, under and behind equipment. Door handles to food storage units soiled on cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of roc unit soiled with old food debris, inside air vents of reach in cooler units soiled. Hot holding cabinet interior soiled on cooks line. Some standing water in wait station make table, soiled water present
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth stored on under shelf with clean plates, corrected **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cooks line not labeled, water **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.