Inspection Report

Florida DBPR Inspection Report
Completed

ST CLOUD CHINA HOUSE LLC

908 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401632
Visit number1
Inspection Visit ID8536310
DBPR license5910436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Various foods in freezer in the-shirt type grocery bags.

#11High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken piled high stored next to cut peppers and onions. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on a stick over raw beef and shrimp.

Basic 9

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Facility has a restroom and they do allow customers but signs hinder them. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Can used as scoop. **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Reach in freezer shelves.

#5Basic14-11-5

Basic – Equipment in poor repair. Ripped upright freezer gasket.

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Top of chest freezer heavily rusted.

#7Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Various bowls used for measuring and various condiments placed on raw proteins and moved around as needed.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.