Inspection Report

Florida DBPR Inspection Report
Completed

FRESH KITCHEN ST PETERSBURG

4447 4TH ST N STE A · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401635
Visit number1
Inspection Visit ID8536313
DBPR license6217395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -One dented can of tomato paste.

Stop Sale
#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in stand water 90F in hot holding steam unit near rice cookers. Manager moved utensils out of water and turned steamer temperature up. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vaccum breaker missing on Y splitter hose bib.

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed manager vomiting or diarrheal event form. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled in back kitchen prep area.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink near dish machine area being used to dump food. Inspector observed diced salmon pieces and edamame's inside sink.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Carbon dioxide/helium tank not secured in dry storage area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up on door base to walk in freezer.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -Hand washing sign missing at hand sink at the furthest end of the cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli coolers and pull out drawers throughout the kitchen cook line soiled with food debris and mold like substance

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.