Inspection Report

Florida DBPR Inspection Report
Enforcement

DAY BREAK CAFE

1981 NORTH PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401689
Visit number1
Inspection Visit ID8536367
DBPR license6217108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0 ppm. Sanitizer bucket for dish machine is empty and there is no back up sanitizer. Operator set up 3 compartment sink, quaternarian 200ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved his glasses from face to top of his head. Did not change his gloves or wash hands **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 **Warning**

Warning
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter sitting on counter not time marked. Employee was able to determine what time she put it out and properly time marked it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No black flow preventer on the splitter for hose **Warning**

Warning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in prep area No paper towels at hand sink in bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush being used as a basting brush. Paintbrush removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade Cubans prepared day prior with no date mark. Operator properly date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above bacon on prep table. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking food and not wearing a hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Fry oil, cans of corn beef hash stored on the floor in prep area. Bread in walk in freezer stored on floor. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaved soiled on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Exterior of cooking equipment soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.