Inspection Report

Florida DBPR Inspection Report
Completed

DOWNTOWN HOUSE OF PIZZA

1520 HENDRY ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401690
Visit number1
Inspection Visit ID8536368
DBPR license4605808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at pizza station wiping hand with gloves on apron. Educated the employee and operator.

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area cart. Operator placed in ware washing area to clean and sanitize. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none of the documents signed by the permit holder. Operator signed the documents during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed salt container on the floor at prep area. Operator removed the item off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.