FRESH GUACAMOLE TEQUILA & BAR
1930 W GRANADA BLVD STE 6 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans between 50°f and 53°f. Cooked and placed in reach in cooler yesterday. Advised operator not to stack pans on top of each other during cooling process. Pans at bottom did not reach cooling parameters.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Refried beans between 50°f and 53°f. Cooked and placed in reach in cooler yesterday.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans of beans stacked on top of each other in reach in cooler during cooling process.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually portioned packages of salmon in walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris. -tiles by mop sink soiled with mold like substance.
36-12-4Basic – Floors not constructed to be easily cleanable, deep grout lines in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -bus tubs with raw chicken and raw beef in walk in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -exterior of fryer has accumulation of grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues, cooler in server area.
Inspector observations synchronized from DBPR on October 9, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.