MI VIEJO LATIN CAFE & CATERING
6002 N US 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024, operator renewed license at time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. No time mark on Cheese 79 F, eggs 75 F on counter. Establishment doesn't know how long it's been out.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on Cheese 79 F, eggs 75 F on counter. Establishment doesn't know how long it's been out.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink across from steam table. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in dry storage area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At handwash sink in dry storage area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, and chicken in walk in cooler not date marked. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and 3 Compartment Sink. Operator removed at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table on cook line.
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.