JACKS LONDON GRILL
1050 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pan on stove a. Au sauce (112F -hot Holding) b. Onion soup (127 -hot Holding) Operator reheated put on stove to reheat. a. Au sauce (169F reheat temp) b. Onion soup (207 -reheat temp) **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. During walk through of establishment observed CO2 not secured employee secured during inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line
06-09-1Basic – During inspection observed reduced oxygen packaging salmon bottom of reach in cooler at cook line. Verified with box in stand alone freezer in back storage area stating remove before thawing. Educated cooks regarding reduced oxygen packaging. Cook removed all fish at cook line from packaging. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Near cook line
08B-12-5Basic – Stored food not covered. Stored real butter on shelf of walk in cooler no cover. Employee put cover on butter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.