Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA TULIA

466 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401764
Visit number1
Inspection Visit ID8536442
DBPR license2102754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-02-4

High Priority – Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dishwasher went from dirty to clean no Hand Washing. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in Walk-in-cooler. Corrected on site

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggplant (58F – Cold Holding) in server area for approximately two hours per operator. Discussed icing the item better or using Time as a public health control. Provided operator Time as a public health control form.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and cellphones in kitchen. Corrected on site

Corrected On-Site
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three comp sink

#3Basic25-05-4

Basic – Single-service articles improperly stored. Straws at bar within customer reach. Corrected on site

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Vin of flour no label. Corrected on site

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.