ZHIS HOP SHING RESTAURANT
5000 US HWY 17 S UNIT 21 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of prescription medicine stored on shelf over the flip top reach in cooler in kitchen. Operator moved medicine to appropriate location. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open raw chicken on sheet pan stored above open raw beef on sheet pan in reach in freezer by front counter. Operator rearranged to proper storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held under time controls per operator not marked. Operator states cabbage placed on counter at 12:00. Operator marked correct time on cut cabbage. Also, operator does not have written plan available, operator had blank form and completed the time as a public health control paperwork during inspection. **Corrected On-Site** **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the three compartment sink. Operator replaced towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee food reporting agreement.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in raw carrots in cold bar and in bucket of soy sauce. Employee removed both bowls. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor in front of oven and case of oil on floor by three compartment sink. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board at back prep table. Operator removed wet towel. Sanitizer water stored on the floor in front of hand wash sink by front counter. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets are soiled. Shelf above flip top reach in cooler is soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers of food not covered in walk in cooler.
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.