Inspection Report

Florida DBPR Inspection Report
Enforcement

LIGHTHOUSE POINT BAR & GRILLE

925 LAKE SHORE DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401782
Visit number1
Inspection Visit ID8536460
DBPR license7000419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server and bar tender dropped off soiled dishes, picked up clean plates and made drink at the bar without hand wash. Discussed with operator.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced beef (44F – Cold Holding); raw shrimp (45F – Cold Holding); calamari (44F – Cold Holding); fish filets (44F – Cold Holding); coleslaw (44F – Cold Holding) In walk in cooler. Ambient temperature 45F. Operator states they took temperatures at 9am and all food was below 41F. Operator opened freezer door to rapidly cool food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Drink pitchers under paper towel dispenser in drink station. Operator removed pitchers to be washed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 12, 2026 4:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.