SOONG THAI RESTAURANT
9448 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 49F from yesterday **Warning**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. 70F at Make table on cook line. Less than 4 hours
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F – Cold Holding); beef (49F – Cold Holding); chicken (49F – Cold Holding). shrimp (49F – Cold Holding); beef (49F – Cold Holding); chicken (49F – Cold Holding) in reach in cooler from yesterday near dishwasher shelled eggs ambient (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (49F – Cold Holding); beef (49F – Cold Holding); chicken (49F – Cold Holding). from yesterday in make table. shrimp (49F – Cold Holding); beef (49F – Cold Holding); chicken (49F – Cold Holding) in reac in cooler near dishwasher from yesterday. **Repeat Violation** **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Next to cook line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice in reach in cooler.
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.