Inspection Report

Florida DBPR Inspection Report
Completed

TEQUIZTLAN MEXICAN RESTAURANT AND TEQUILA BAR

1900 BAY RD STE 113-B · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401794
Visit number1
Inspection Visit ID8536472
DBPR license2333953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the walk-in cooler. The manager moved the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up napkins and utensils without washing hands.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 Mahi-mahi and 4 packs of salmon still in the vacuum with an internal temperature of 43°F.

Stop Sale

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 Mahi-mahi and 4 packs of salmon still in the vacuum with an internal temperature of 43°F. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed several cases of different foods on the walk-in freezer floor. The kaput the items on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a preparation area. The cook removed the towel. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an orange soda and Sunny D bottle half empty in a preparation cooler.The manager removed the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.