CRANE CLUB AT TESORO – SECOND FLOOR
2000 SE VIA TESORO · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Red peppers whole.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen has black substance in ice machine divider. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Removed on site. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to oven. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information provided to Chef. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. **Corrected On-Site**
Basic 6
16-07-4Basic – Accumulation of debris in three-compartment sink. Black substance found in wash sink. Cleaned on site. Moldy linen towel found in drain of rinse sink. Removed and sink cleaned on site. **Corrected On-Site**
16-55-4Basic – Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.
14-69-4Basic – Ice buildup in walk-in freezers in number 1 and number 2 freezers.
23-03-4Basic – Nonfood-contact surface soiled with food debris and wrappers on cooks line in kitchen. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Found in reach in cooler. Coffee drink removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers on flour, brown sugar, and sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.