ZAIKA INDIAN CUISINE
2176 NE 123 ST · MIAMI · Dade County · FL 33181
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw cover raw shrimps and raw lamb inside reach in freezer.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answered his cell phone and continued working in food preparation without changing gloves. Employee washed hands and changed his gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°F in reach in cooler. Manager removed it and stored inside reach in freezer. **Corrective Action Taken**
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler in disrepair, manager removed TCS food. Called technician. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.