Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #2314

3902 SW 40TH BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3401867
Visit number1
Inspection Visit ID8536998
DBPR license1101104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a carton of light cream 50F in a reach-in cooler, from this mornings service.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a quart size light cream carton in a reach-in cooler near the drive thru, 50F. Creamer inside was at 39F. The light creamer was opened during breakfast.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in freezer on the cook line has an accumulation of food debris on the bottom level.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed: the in use bun toaster does not let intermittent buns pass through, and they come out with burnt edges. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Observed: white cheese stored in a reach-in cooler, cut open and not wrapped. Staff plastic wrapped the cheese block. **Corrected On-Site**

Corrected On-Site
#3Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Observed: the urinal was to the point of overflowing.

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.