High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched apron with gloved hands and continued to cook without washing hands. Male employee on cookline touched pants with gloved hands and continued to pull food from hot box without washing hands. Male employee on cookline touched phone then placed hands on food contact cutting board without washing hands. Male employee on cookline cleaned cutting board with sanitizer then moved clean plates without washing hands. Male employee on cookline touched face and continued to put on gloves and make plates without washing hands. Male employee on cookline closed mouth piece of drink with gloved hands and continued to prepare food without washing hands. **Warning** – From follow-up inspection 2023-10-31: Male employee placed dirty dishes in dish machine, touched clothes, phone, and face then continued to remove clean dishes without washing hands. Male employee on cook line slicing meat with gloved hands then wiping hand on soiled wiping cloth and continuing to slice meat without washing hands. **Admin Complaint**