Basic – Buildup of food debris/soil residue on equipment door handles. Handle of burrito press at front counter soiled. Operator had employee clean handle during this inspection. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry

Basic – Food stored on floor. Container of oil near stove on cook line stored on floor.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below counter at cook line with lime juice soiled. Also, reach-in cooler below to go hot holding make station soiled.