DANCING AVOCADO KITCHEN
110 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on floor next to stove **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler on cookline-Tofu 57f,shredded cheese 49f,sliced cheese 57f-60f,Swiss cheese 60f,cooked potatoes 45 to 46f,bread chicken 60f,vegi burger 48f ,smoked chicken 46f,spam 46f per in employee in cooler over night more than 4 hours -see stop sale Butter buckets 52f Manager voluntarily discarded **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -dish soap stored near sprout **Corrected On-Site** **Warning**
Intermediate 4
03G-47-1Intermediate – Establishment sprouting seeds or beans without an approved variance from the Division of Hotels and Restaurants. -lentil sprouts **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Tcs soup **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -large cooler **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor next to ice machine – 3roaches on floor in storage area – 3 dead roaches on floor by rear door storage area **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -shelf with hole rusted through under prep table -lid to chest freezer in storage area **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall be ice machine **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled grease -top of stove build up of grease -side of fryer build up of grease **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind cooking equipment **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under cooking equipment -floor soiled under and around ice machine -around mop sink **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.