Inspection Report

Florida DBPR Inspection Report
Completed

TALLY TACO #2

2529 APALACHE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1282511
Visit number1
Inspection Visit ID8537251
DBPR license4750572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves after handling avocados no hand wash.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carne asada 46F and marinated beef 46F, per manager stored 2 days ago.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carne asada 46F and marinated beef 46F, per manager stored 2 days ago. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler and flat top grill.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on mobile unit.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening not closed when no customers.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed red onions not washed before preparation.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry cloths used to clean cutting boards.

#6Basic08B-12-5

Basic – Stored food not covered. Observed cooking oil stored on floor near flat top grill.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve utensils not presented handle first.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed black pepper in working container not labeled also observed oil in bottle not labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.