126 CHINESE RESTAURANT
8681 W HWY 192 STE 126 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands after talking on phone.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over pork in upright freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked shrimp in walk in cooler. **Corrected On-Site**
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to explain proper manual dishwashing procedures. Operator has licensing packet on hand for reference.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer and peeler last used 2 days ago. Gaskets on cookline.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment closed yesterday. Multiple foods cooked more than 24 hours ago, egg rolls pork.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Various foods in walk in cooler.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing ring that is not a plain band.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Drill on site, is used for mixing sauces and batters when asked. May not used for this purpose.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on chicken
08B-12-5Basic – Stored food not covered. Various cut vegetables and cooked shrimp **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
14-06-4Basic – Wood food-contact surface not properly sealed. Board by cookline cooler. Operator covered with foil. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tub of sugar marking not fully legible. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.