MILLERS GARDEN ALE HOUSE
9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw crab legs in one door cooler at cook line; reversed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F – Cold Holding); pico de gallo (50F – Cold Holding); boiled eggs (54F – Cold Holding); Guacamole (53F – Cold Holding); in sandwich table at cook line across from flat top; as per operator food not prepared or portioned todays; foods out of temperature for approximately 30 minutes; as per manager foods to be placed in ice due to cooler not properly maintaining 41 F; printed TPHC to place foods on 4 hour time limit; Establishment has plenty coolers; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris- heavily greasy floors throughout the kitchen and cook line
36-11-4Basic – Floors not maintained smooth and durable- cracks where water is accumulated- at cook line;
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple utensils in steam table at cook line and on flat top in water at 133 and 97 F Advised operator to store utensils in water at 135 F or above; **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in coolers doors; reach in coolers at cook line; paper towel dispensers;
36-64-5Basic – Objectionable odor – strong odor in the kitchen, cook line and walk in cooler used for raw meats and fish
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust-throughout the kitchen; cook line and walk-in coolers **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.