Inspection Report

Florida DBPR Inspection Report
Warning

SUS HI EATSTATION

4498 NORTH ALAFAYA TRAIL SUITE 324 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3401919
Visit number1
Inspection Visit ID8537317
DBPR license5812253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pockets and glasses to engage with food preparation with no hand wash **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F. **Warning**

Warning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 4

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New sushi rolls Ninja inferno and torch salmon not advertised as raw. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer **Warning**

Warning
#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ordering kiosk not showing consumer advisory . And advisory not posted in restaurant. provided operator with consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sink in front counter. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept thawing in cooler located inside office kept in package.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table by office **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Italian dressing in reach in cooler over krab Employee speaker over vinegar in prep area. Employee purse in dry storage **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing sushi and employee preparing food with watch**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Grease build up on floor under fryers. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Soy sauce buckets stored on floor by office. **Warning**

Warning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids on line facing up **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.