Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY BARN CAFE LLC

575 S WICKHAM RD STE G · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401926
Visit number1
Inspection Visit ID8537324
DBPR license1502641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground sausage range 48F to 41F recommended to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise topped on Eggs Benedict. Manager had staff fix menus at the time of inspection

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf on the cook line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic23-03-4

Basic – Hood filters soiled. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line **Repeat Violation**

Repeat Violation
#4Basic36-64-5

Basic – Objectionable odors in other areas of the establishment. When walking in front door.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe missing under hand sink in dish area

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed tomatoes stored over ready-to-eat food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.