Inspection Report

Florida DBPR Inspection Report
Enforcement

BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT

3630 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401928
Visit number1
Inspection Visit ID8537326
DBPR license1619897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and then engaged in food preparation.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 **Admin Complaint**

Admin Complaint

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food corn meal

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and stainless bowls on shelf above three compartment sink and shelves opposite three compartment sink

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above three compartment sink soiled with grease, food debris, dirt, slime or dust.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Pots and pans stored on lower shelf opposite three compartment sink.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor.

#8Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.