DINE AND CRUISE ENTERPRISES LLC Inspection – February 21, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -small sanitizer on shelf above steam wells

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of igloo used for drink ice with a small amount of mold like substance -iced dispenser at soda station in wait area small about of slime

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -bowl and other items in handsink/storage area employee rinsed bowl

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,storage area

#2Basic14-11-5

Basic – Equipment in poor repair. -shelves in beer cooler at bar rusted

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -two side doors in kitchen

#4Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall, baseboard area by slicer

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -storage area

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -beans at room temperature

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with debris on storage area -under equipment in kitchen

Florida Food Watch