ABELLA'S CUBAN RESTAURANT
2124 N 34 ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked ham in
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 64 F, per operator beans were. Made the day before at 4 pm and time temped was 8:45 am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 64 F, per operator beans were. Made the day before at 4 pm and time temped was 8:45 am.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl and cup in handwash sink in prep area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Balbina Perez Jagdai Mangroo do not have employee training and have been employed more then 60 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk in cooler. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in prep table. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over ham for establishment.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on condiments jars in prep area.
08B-38-4Basic – Food stored on floor. Bulk oil on floor in dry storage and multiple items in walk in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.