Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN # 62

6105 N HWY 1 · PORT ST JOHN · Brevard County · FL 32927-4923

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401976
Visit number1
Inspection Visit ID8537374
DBPR license1503695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32° , product at 36-37° and inspector themo reading 37°

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Pulled back in back dry stock area. **Repeat Violation**

Repeat Violation
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled. **Repeat Violation**

Repeat Violation
#6Basic36-64-5

Basic – Objectionable odors in walk in cooler area of the establishment.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.

Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.