LA PARRILLA LATINA
28864 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed arepas being stored on nonfood grade bags inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked corn container inside walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw pork inside reach in cooler at kitchen area. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (129F – Hot Holding) on steam table at front counter, as per employee less than 1 hour, employee proceeded to reheat food. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in preparation area. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing cups in HWS next to orange juice machine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and chicken soup not date marked inside reach in cooler at kitchen area, as per employee from previous day. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in tapioca container at preparation area, next to walk in cooler.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Observed cooked pasta,potatoes salad and coleslaw salad containers not covered inside reach in cooler next to HWS at kitchen area. **Corrected On-Site** **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.