Inspection Report

Florida DBPR Inspection Report
Completed

KPS

5472 1ST COAST HWY · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402012
Visit number1
Inspection Visit ID8537410
DBPR license5501065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-22-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Server Used bare hand to grab salad from container, salad discarded **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Defector in ice machine soiled with black residue

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink In dish area and at bar

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink k at bar

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. BLue substance in clear spray bottle at bar,

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in blackening spice used as scooper

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lighter stored over food pickup area

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch came In kitchen made salad at salad station

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pasta salad 3/4 Artichoke dip 3/1 Cooked mushrooms 2/29 Operator states forgot to change labels

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler on line under grill Stand up cooler near fryers

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink in dish area

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.