Inspection Report

Florida DBPR Inspection Report
Completed

DESOTO BEACH CLUB

5201 DESOTO BEACH CLUB · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402033
Visit number1
Inspection Visit ID8537431
DBPR license6805091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tuna salad in the reach in cooler on the cook line. Chef removed the pork. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to fill a water pitcher. Employee dumped and sanitized the water pitcher. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut raw unwashed broccoli before cutting. Employee washed the cut and uncut broccoli. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.