Inspection Report

Florida DBPR Inspection Report
Completed

STONE RIVER

7360 55 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402041
Visit number1
Inspection Visit ID8537439
DBPR license5105807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over cooked Beef. Educated Person in charge on Raw animal food stored over/not properly separated from ready-to-eat food and emailed Person in charge a copy of the safe refrigerator storage handout. Person in charge removed the cooked Beef. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw Ground Beef over raw Seafood. Educated Person in charge on Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature and emailed Person in charge a copy of the handout on safe refrigerator storage. Person in charge removed Seafood. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front Cook line Waffle Batter (64F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been on the counter for approximately 30 minutes and placed the waffle batter in the Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine in main kitchen area.

Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.