AVANTI POOL BAR AND GRILLE
8378 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs 67F, stored on top of the reach in cooler, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./push cart stored in front of the hand sink/back kitchen/ **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification./no certificate available. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no manager certificate available at the entire establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./both outside bar hand sinks/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employee's certificates. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut lettuce, walk in cooler. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin./right side interior. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored over pizza boxes, storage rack. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt bin.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cut fruit and yogurt cups, dining area self service cooler.
36-62-4Basic – Light not functioning./two light bulbs out/cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./small two door reach in cooler gasket soiled, front counter across from the oven.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./outside bar.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./back kitchen hand sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt and flour bins, storage room.
Inspector observations synchronized from DBPR on October 8, 2026 2:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.