NEW YORK BEER PROJECT
9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ranch dressing,61 f held four hours.Operator transferred to walk in freezer for a quick chill.Afterwards,38 f. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored.Stainless cleaner stored next to gloves on storage rack. **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam tags not marked with last date served.
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler and walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Container in handwash sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.Walk in freezer.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Wall soiled throughout the establishment. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
25-05-4Basic – Single-service articles improperly stored.Sandwich picks at cooks line and lids not inverted at servers station area.
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.