KINGSTON DELIGHT
1340 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624623
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Observed rice, flour and beans in containers at dry storage area with exterior soiled.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons inside standing water of 72F at the front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw fish touching Thank You bags inside the reach in freezer. Operator removed and placed in food grade clear bags. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated raw chicken, raw pork, raw fish, and raw oxtails mixed all together inside the reach in freezer inside the kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ackee and salt fish (126F – Hot Holding); jerk chicken (128F – Hot Holding) place on the steam table 30 minutes before inspection. Operator reheated items. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing metal top at the handwashing sink at the front counter. Observed sanitizer bucket stored on top of the handwashing sink. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen. Operator placed new bottle. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for Jamaican patties, operator is unable to locate form. Provided new form to the operator. **Corrective Action Taken** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tarrell expired training on 1/13/24.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining at all reach in coolers. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at the reach in cooler in the kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In the back kitchen. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Inside the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers and reach in freezer interior soiled. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed handwashing sink the front counter with a leaking pipe.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under dry storage area, under stove and entrance to the back of the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.