Inspection Report

Florida DBPR Inspection Report
Completed

THAI CUISINE

11078 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402064
Visit number1
Inspection Visit ID8537462
DBPR license3700791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In vertical freezer in back kitchen, raw chicken in ziploc bag in pan with raw fish. Operator moved chicken to bottom In walk in cooler – raw chicken on bucket with cabbage inside, moved to other empty bucket In white freezer by walk in cooler – raw pork in ziploc over herbs. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage on cart in front of stove- (73F – Cold Holding. Made at 10:30 this morning,

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked cabbage on cart in front of stove- (73F – Cold Holding. Made at 10:30 this morning, see stop sale sprouts (53F – Cold Holding); on cart by stove, prepped at 11 am, operator added ice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 1 cook, and person in charge, no CFM. Nari O will get CFM.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. By dish machine ,0 ppm corrected to 100ppm stored on floor, moved to bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.