Inspection Report

Florida DBPR Inspection Report
Completed

CYPRESS LAKE GOLF CLUB

6767 WINKLER RD · FORT MYERS · Lee County · FL 339197227

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402073
Visit number1
Inspection Visit ID8537471
DBPR license4600320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar area. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.

#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at cook-line.

#7Basic14-11-5

Basic – Equipment in poor repair. Soda gun leaking at bar.

#8Basic08B-38-4

Basic – Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#10Basic29-03-4

Basic – Water draining onto floor surface at handwashing sink at kitchen entrance.

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.