Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO SALVADORENO

8029 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402090
Visit number1
Inspection Visit ID8537488
DBPR license1617758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washing hands no soap explained to employee proper hand washing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping solution chlorine 200 + chlorine. Employee diluted solution rechecked 100 Ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse knife at hand washing sink. Employee removed **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food rice.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowl for rice stored in standing water temperature of 70F Observed In-use utensil stored in standing water temperature 85F on cook line. Employee discarded water placed utensil in clean container. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name flour.

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.