CHINA WOK 168 INC
6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Cooked pork stored and in direct contact with grocery to go bag at walk in cooler. Operator removed pork from grocery to go bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over cooked krab sticks white reach in freezer by back door. Both products not in commercial packaging. Raw beef over cut carrots walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw Chicken over raw beef ; stainless reach in freezer in prep area. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cut cabbage and cooked noodles on prep counter on cook line, no time mark. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for both products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top cooler cook line: chicken (49F – Cooling) at 4:00 since 12:00 ; shrimp (45F – Cooling) at 4:00 since 12:00 At current rate of cooling products did not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (101F – Hot Holding) Observed in rice cooker. Per operator, out of temperature for approximately 30 minutes. Operator returned to wok to reheat to 165+F. **Corrective Action Taken**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Tempura chicken no date mark, per operator made on 4/7. Operator labeled properly. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training certificate expired. Per operator, employee is currently employed at establishment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled on shelf at cook line. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.