Inspection Report

Florida DBPR Inspection Report
Completed

WELLINGTON'S BAR & GRILL

400 WEXFORD BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402102
Visit number1
Inspection Visit ID8537500
DBPR license3700843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo Sauce (122F – Hot Holding) in steam table. Employee removed and reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink blocked with a strainer on cook line and another handwash sink off the warewashing area with parts to a blender. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches in bar area underneath three compartment sink and next to reach-in coolers. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.