Inspection Report

Florida DBPR Inspection Report
Completed

GABRIELLA'S AT RENAISSANCE

4200 JIM WALTERS BLVD, C/O DIRECTOR OF FINANCE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402104
Visit number1
Inspection Visit ID8537502
DBPR license3915646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54F); sausage (46F – Cold holding) in reachin cooler on cookline Observed employee place in walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently out of order Observed employee set up 3-compartment sink **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline next to pizza station Observed employee replace **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table on cookline Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table cookline Corrected observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cookline Corrected observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed Togo cup lids stored on floor in dry storage area Corrected -observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar with no label on cookline prep table Corrected -observed employee label **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.