High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dishwasher machine 0ppm, inspector had employee set up three compartment sink to sanitize dishes, quaternary sanitizer in sink at 200ppm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked chicken in drawers on cook line, employee moved raw burgers to bottom drawer **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked towel up off floor then wrapped container of tomatoes without changing gloves or washing hands, discussed proper glove change and hand washing with employee, employee removed gloves and properly washed hands **Corrective Action Taken**