HYATT PLACE ST AUGUSTINE VILANO BEACH
117 VILANO RD · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed triple sink quat sanitizer empty when person in charge tried setting up sink after dish machine not at minimum temperature required. Sink at 0ppm quat. Person in charge set up triple sink at 100ppm chlorine. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed raisins stored on buffet in round container without a lid. Discussed with person in charge, person in charge removed raisins from buffet **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils inside high temperature dish machine when max temperature 157F. Person in charge set up triple sink at 100ppm chlorine and sanitized utensils. **Corrective Action Taken** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwasher reaching 157F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F – Cold Holding); cream cheese (60F – Cold Holding); milk (59F – Cold Holding)
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate with three food employees present.
Basic 1
08B-38-4Basic – Food stored on floor. Observed three cases of bottles water stored on floor in dry storage closet.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.