DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up triple sink for sanitizing **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic bags with printed ink used to store fish
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over raw fish. Raw shelled eggs stored over cheese. Operator moved **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near kitchen entry
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Umbrella and plastic bag full of personal items in the well. Operator moved **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in service station is soiled. Operator cleaned **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest restrooms do not fully close under own weight
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles on cook line are soiled. Operator cleaned **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear doors
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 94°F. Moved onto flat top **Corrective Action Taken**
21-10-4Basic – Soiled dry wiping cloth in use. On cutting board of cook line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves are rusted
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.