CHOPSTIX CHINESE RESTAURANT
4300 W LAKE MARY BLVD STE 1020 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut vegetables in containers lined with paper towels in walk in cooler
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over lettuce at walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sautéed mushrooms in reach in cooler at cooks line Raw pork stored over cut vegetables at reach in cooler at cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork temping at 60F at reach in cooler on cooks line Cooked chicken temping at 54F at reach in cooler at cooks line. Per operator both items were in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 60F at reach in cooler on cooks line Cooked chicken temping at 54F at reach in cooler at cooks line. Per operator both items were in reach in cooler overnight
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired manager certificate-Fanzhang Li-1-28-19-ServSafe
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing towel in hand wash sink at cooks line
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored on shelf at walk in cooler with food served to the public
14-11-5Basic – Equipment in poor repair. First reach in cooler at cooks line not keeping temperature 41F and below
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by triple sink **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of water stored on the floor at front counter
29-49-6Basic – Standing water in bottom of reach-in-cooler. First reach in cooler at cooks line
Inspector observations synchronized from DBPR on October 11, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.