Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BOMBS

9842 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402135
Visit number1
Inspection Visit ID8537533
DBPR license2337846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned butter (54F – Cold Holding) at top portion of preparation cooler at cook line. As per manager, for approximately 2 hours. Manager placed item inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Observed no chlorine test kit available for chlorine.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health co tell for sushi rice at front counter. Provided written procedures to manager via email.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw tuna, salmon, hamachi and masago on the menu, no consumer advisory posted. Employee posted sign at point of sale area. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided choking poster via email.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager placed cloth inside sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.